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A tiny sampling from
the Food Fancies repertoire
BeefBeef BourguignonChoice beef tips pan seared and slowly braised in red wine and chicken stock with mushrooms and onions Beef Pot Pie An old-time favorite; succulent beef, potatoes, carrots, and peas, and rich beef gravy topped with tender pastry crust Meat Loaf A family favorite served with tomato or mushroom topper Rib Eye Steak with Port-Rosemary Sauce Choice rib eyes pan-seared to perfection and served with a port wine, rosemary, shallot sauce Mushroom Pot Roast Cooked until fork tender, served with a mushroom wine sauce and horseradish mashed potatoes Beef Stroganoff Tender slices of beef and mushrooms in brown sauce, served over egg noodles Swedish Meatballs in Burgundy Not quite traditional Swedish meatballs served with a Burgundy wine sauce PorkApple Orchard Pork ChopsSucculent braised Iowa chops served with a sauce of apple cider, apples and raisins Louisiana Jambalaya Ham, sausage, and shrimp in a spicy broth, served with rice Pork Marinated in Honey, Rosemary, and Orange Boneless pork chops are marinated in homey, rosemary, garlic and orange then pan-seared and served with pan sauce ChickenParmesan ChickenBoneless chicken breast lightly coated with breadcrumbs and parmesan, then sautéed to golden brown perfection Chicken Marsala Seasoned and sautéed chicken breasts served with mushrooms and a marsala, rosemary pan sauce Lemon Chicken with Spinach and Tomatoes Boneless skinless chicken breast topped with a lightly sautéed blend of tomatoes, garlic and lemon juice served over rice or orzo Chicken with Forty Cloves of Garlic Tender braised chicken with mild roasted garlic, perfect for spreading on crusty French bread SeafoodSear-Roasted Salmon with Lime-Ginger ButterSalmon filet pan-seared, finished in the oven and served with butter sauce flavored with lime, ginger, and garlic Shrimp with Lime and Cilantro Tender shrimp marinated with lime, garlic, cilantro and jalapeno then sautéed to juicy perfection. Served over fettuccine Shrimp Scampi Tender shrimp in a garlic, butter and lemon sauce PastaLasagnaLuscious layers of pasta, marinara sauce, beef and cheese baked to perfection Baked Manicotti Manicotti stuffed with three cheese, and topped with tomato sauce Vodka Rigatoni Rigatoni with prosciutto, and vodka, tomato, cream sauce Spinach Lasagna Spinach, mushrooms and 2 cheeses wrapped between layers of lasagna noodles and béchamel; a vegetarian favorite Tomato Basil Linguine Linguine tossed with a fresh sauce of tomatoes, basil and brie International CuisineBulgogiTender beef marinated in soy sauce, sesame oil and garlic, then grilled, or pan-seared Chicken and Cashews A stir-fry of marinated chicken breast, cashews in a hoisin flavored sauce Beef Curry Beef sautéed and simmered with a savory sauce flavored with cumin, coriander, and turmeric
Barbeques The old favorite sloppy joe you loved as a kid Mac and Cheese Enough said Chili-Mac Ground beef and macaroni in a lightly flavored tomato sauce Starch Side DishesMashed PotatoesTraditional or flavored with sour cream, garlic, horseradish, or pesto Two-Color Rosemary Roasted Potatoes Red and sweet potatoes oven roasted with rosemary Twice-Baked Potatoes Fluffy baked potatoes stuffed with bacon and cheese. Ask about other fillings. Asiago Potatoes Tiny red potatoes baked and stuffed with garlic and Asiago cheese Tomato Basil Linguine Linguine tossed with a fresh sauce of tomatoes, basil and brie (fresh only) Mexican Rice Rice pilaf flavored with onion, green pepper, tomato and cilantro Fettuccine in Garlic and Oil Al dente fettuccine tossed with garlic flavored olive oil and sprinkled with grated parmesan Vegetable Side DishesAsparagus with lemon and butterSteamed asparagus with fresh lemon juice and butter Garlicky Lemon Broccoli Broccoli tossed with fresh garlic and lemon juice Brussels Sprouts with Potatoes and Bacon Brussels sprouts oven-roasted with small red potatoes and bacon Green Bean and Portabella Casserole The green bean casserole you have always loved, but all grown up Roasted Vegetables Cook’s choice for the perfect accompaniment to any dish Roasted Tomatoes Tomatoes roasted to rosy perfection with garlic and fresh basil SoupsMillie’s Cream of Cauliflower and Broccoli SoupA creamy soup of cauliflower and broccoli Portabella Mushroom Soup Meaty portabella mushrooms in a creamy soup Chicken Noodle Soup It will cure what ails you Black Bean Soup Spiced just right and finished with lime juice, sherry, and cilantro Hearty Cabbage-Bean Soup Cabbage, cannelloni beans and kielbasa in a rich tomato broth Chili Con Carne and Cornbread The chef’s famous chili served with cornbread SaladsAsian Chicken Salad with Red Chili Peanut DressingTender marinated chicken breast served on a bed of romaine and Chinese cabbage with red chili peanut dressing Caesar Salad Crisp romaine dressed with a classic lemon, garlic dressing then topped with homemade croutons Avocado Orange Salad Creamy avocado and juicy orange sections top lime-ginger vinaigrette dressed baby greens . . . And much more Ask to see our complete menu, including freshly baked breads and desserts |