Chef Donna Duvall
Email: foodfancies@yahoo.com
Phone: (563) 357-2964
Chef Donna Duvall is a member of American Personal & Private Chef Association
Chef Donna Duvall is a member of APPCA

SERVSAFE
Certified & Insured
First an Initial Assessment
I will meet with you and your family to discuss entrée selections, dietary needs, and your meal preferences. According to your tastes, I will customize your menu, or I can even make that family recipe you just cannot live without. At this time, we will also discuss the desired frequency of service.

Followed by Weekly Preparation
Prior to each cook date, I will review your preferences and prepare a customized menu allowing you to make your selections for your next set of meals. This process allows you to adjust your service according to your activities for the week and to accommodate special events such as dinner guests or birthdays.

The Cook Date
On your cook date I will shop for the needed groceries, then arrive at you doorstep with supplies and equipment to prepare your meals. After preparing your chosen menu, your meals will be packaged and refrigerated or frozen, as you desire. A written menu, along with easy serving instructions will be left for your convenience.

 
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